www.theorangemotel.com
Smoking & Cooking Prohibition
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Guest Rooms & Common Areas: Smoking and cooking are strictly prohibited in all guest rooms and common areas of the motel.
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Prohibited Items: A comprehensive list includes tobacco products, marijuana, illegal drugs, e-cigarettes, vape pens, hookahs, incense, candles, and strong-smelling oils. Cooking appliances, with the exception of microwaves and refrigerators, are also not permitted.
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Smoking Penalties:
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Guests caught smoking in prohibited areas will be charged a $250 fee.
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Immediate Eviction: Violators may be immediately evicted from the motel without a refund.
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Designated Smoking Area: An outdoor smoking area is provided for guests.
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Reporting Odors: Guests are encouraged to report any smoke or unpleasant odors to the front desk.
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Consequences of Violations:
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Financial Penalties:
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Repair Costs: You'll be responsible for the cost of repairing any damage you cause to the property (e.g., smoke detectors, security equipment, appliances, furniture, linens).
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Inconvenience Charges: These may be levied for the disruption caused by your actions.
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Eviction: Severe or repeated violations can lead to immediate eviction from the motel.
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Account Blacklisting:
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Restrictions: You may be prevented from renting future units from this motel or any affiliated properties.
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Removal: This blacklisting can significantly limit your options for future accommodations.
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Potential for Reconsideration: Paying outstanding fees in full might be considered for removing the blacklist.
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Common Reasons for Blacklisting:
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Property Damage: Intentionally or unintentionally damaging motel property.
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Disruptive Behavior: Causing disturbances for other guests or staff (e.g., excessive noise, unruly behavior).
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Non-Payment: Failing to pay for services or accommodations.
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Criminal Activity: Engaging in illegal activities on the motel premises.
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Policy Violations: Breaking motel rules (e.g., smoking in non-smoking areas, bringing unauthorized pets).
Important Note:
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Right to Refuse Service: Motels retain the right to deny service to anyone who poses a risk to the safety or well-being of other guests or staff.